Thanksgiving plans are not nailed down yet but I've decided already that I'm NOT cooking the entire feast like I did last year (even though my first Turkey was spectacular). It is a lot of work and I think I would prefer to concentrate my cooking efforts this year on appetizers and desserts; Leaving me time to relax and enjoy my time at home with a glass of wine and a pug in my lap. That being said, I'm going to pick up some goodies from Bolsa Mercado over in the Bishop Arts District: Roasted All Natural Amish Turkey and Gravy with Sausage, Fennel and Apple Dressing. I'm also getting the Cranberry & Port Chutney. My dad HAS to have a cranberry sauce with his turkey or he will refuse to eat it. Seriously, he wouldn't eat Christmas dinner a couple of years ago because
I sincerely hope that everyone has a safe, relaxing, wonderful Thanksgiving holiday.
Gobble Gobble.
